Green focus
Green focus, careful use of resources, and reduced burden on the environment are a key priority for us.
We make serious efforts to meet the international standards of social and environmental responsibility. However, the realities of the domestic food market do not always allow us to increase the pace in accordance with our vision.
The company's efforts are aimed at influencing – not in words, but in deeds – the desire of the society to pay as much attention as possible to caring for the environment.
Adopting international experience, we contribute to the environmental friendliness of our production on a daily basis.
MIRFOODS: environmental responsibility cases
1. Pre-foamed soap at the sanitary checkpoint
All our production facilities can boast an extremely strict hygiene regime. All employees prepare thoroughly before accessing the production sites. This preparation includes hand washing. We have replaced liquid dispenser soap with foam, which allowed to:
- Reduce soap consumption by about 4 times (over a ton per year)
- Reduce water consumption by about 2 times (dozens of tons per year)
A seemingly insignificant measure contributes greatly to a conscious attitude to resources and waste. Saving soap and water has a positive impact on the environment and the company’s financial resources. The savings are used to improve production quality and efficiency.
2. Packaging
Delivering high-quality products to consumers while preserving all their benefits is a key priority for MIRFOODS. Proper packaging is essential for this purpose.
It is important to use packaging that’s both reliable and eco-friendly. We constantly adjust our production processes to reduce raw material consumption.
Implemented measures:
- Palletizing and all warehouse logistics are optimized in terms of the amount of packaging
- 70-80% of the stretch film we use to wrap pallets is recyclable
- We have not been using PVC in product packaging for over 6 years
- Since 2019, we have practically completely abandoned shrink wrap
- The Hercules oat flakes production line has been fully automated and currently produces over 100 tons of food daily. Oat flakes are packed in show boxes made from a combination of A and E flute
- Switching to carton packaging has reduced the use of plastic by over 100 tons per year and significantly lowered energy costs, thus reducing the company’s carbon footprint
- The company has moved away from plastic for most of its products (e.g., soups and food additives) in favor of paper-based packaging. This allowed to reduce the volume of polymeric materials by over 60%
Maintaining the high quality and affordability of our products, as well as the regular optimization of packaging, is one of MIRFOODS’s key tools on its way to carbon footprint reduction.